Barrique barrel 225L – Premium

This is where the serious story begins.

Oak is not cut—it is split. And not just any way, but so that every grain knows its place. Carefully selected split Serbian oak is used, dried for a full 36 months under the open sky, without haste and without shortcuts.

The wood for this class comes from areas where growth is slow—where the soil is poor, but the oak grows stronger because of it. Its rings are tight and precise, and when we first work with it, the scent reminds us of cold mornings in the forest and the fire in the workshop.

The wood’s structure is finer, more expressive, offering greater depth and layers. This is not a barrel that simply “ages” the drink—it helps it mature. It’s not for showing off, but for understanding.

It is used by wineries that already know their path. Distilleries that want more than just ordinary body in their brandy. Those who choose it don’t seek perfection—they create it.

This barrel is a bridge. Between beginning and experience. Craft and art. And between you—and the wine that carries your name.