Barrique barrel 225L – Acacia

This barrel doesn’t come from a traditional story. While oak speaks of strength and depth—acacia whispers. Of freshness. Of aroma. Of nuances that don’t impose themselves, but linger in traces.

The acacia wood we use comes from southern slopes, where it grows fast, straight, and light. Its structure is denser, yet softer in character. It doesn’t give tannins—it gives breadth. It doesn’t push the flavor—it lifts it.

This barrel is chosen when you want to preserve fruitiness, add a note of elegance, or leave a different kind of mark. An ideal choice for wines that require a gentler touch, or brandies that need to “breathe” without the dominance of wood.

If you’re used to oak – this is a step to the side. But if you love to explore, if you know that strength lies not in intensity but in balance—acacia will tell you something that oak cannot.

Not everyone is ready for it. But those who are—know exactly why they chose it.